| 展会概况(Exhibition Overview)
至今为止，SIGEP已成功举办35届，这在业界已成为世界上工匠手工制作冰淇淋、糕点、糖果、巧克力及烘焙食品领域最重要的展览，主要展示欧洲甜品工匠制作的工艺和技术，也加强了该领域在世界甜品及烘焙食品中的地位。 本届 SIGEP 将与国际烘焙技术展(A.B Tech Expo)同期举行。全世界知名的从手工至机械化的烘焙企业都将齐聚意大利里米尼，共襄这一世界一流的盛举。此外，SIGEP 和Tech Expo将会是助企业营业额翻倍的杰出平台。 展会将带给您手工制作冰淇淋、糕点、糖果、巧克力及烘焙食品、原材料、配料、机器设备、店面装潢、店面装饰及服务等所有最新信息。 专题部分：国际竞技赛和锦标赛、制作过程的演示、讨论会、最新的制作工艺，使之在为首屈一指的行业盛会。 About the Expo At its 35th edition, SIGEP is acknowledged as the world′s most important in the artisan gelato sector, a primary European showcase for artisan Italian confectionery and is also strengthening its position in the artisan bakery field. This year, SIGEP will be held parallel to A.B Tech Expo, the International Baking and Technology Exhibition for Bakery, Pastry and Confectionery. The whole world of baking, from the artisan to the industrial sector, will be coming to Rimini for a world-leading event that′s the only one of its kind in Italy. Together, SIGEP and Tech Expo is an outstanding tool to help multiply your business. On show, all the very latest in raw materials, basic products, plant, machinery, furnishing and fittings for the artisan gelato and bakery trades. Thematic sections, international contests and championships, demos, courses and updating seminars and expos all contribute to making it a unique spectacular event. 展览主题 传统手工制作冰淇淋展区：向手工制作冰淇淋店呈现了数量最多的供应商，包括配料、机器、装饰、配置、服务。这是世界最大型企业的聚集地。 传统糕点展区：在SIGEP上展出了近34年，为糖果商提供了数量最多的供应商，包括：设备、原料、包装、装饰、服务。 巧克力展区：将意大利和国外优质的巧克力、与巧克力相关的机械和配件制作商汇集一堂。同时还将有许多重要的活动、比赛及现场演示向您呈现精致的人间美味。 从全手工制作至机器制作的烘焙展区：2014年，全世界的面包、比萨连锁以及糖果糕点连锁将共同参与至SIGEP，构建成为意大利独具世界领先地位的盛会。烘焙技术展将全面展示工匠技艺解决方案、行业的灵活性和专业性以及行业的自动化程度。 Expo Sectors Our traditional gelato section presents the largest suppliers to artisan gelato parlours: ingredients, machines, furnishing, accessories, services. Here you will find the world′s largest concentration of companies in this sector. Our traditional pastry section, present at Sigep for 34 years, offers the largest suppliers to confectioners: machines, ingredients, packaging, decoration, services. The section dedicated to chocolate brings together the very best Italian and foreign producers of chocolate and chocolate-related machinery and accessories, alongside events, competitions and demonstrations dedicated to this exquisite "food of the gods". The whole world of baking, from the artisan to the industrial sector, is coming to Rimini. In 2013 the entire bread and pizza chain and that of confectionery and pastry are showcased together at the great SIGEP expo, forming a unique event in Italy and absolute leader at world level. At A.B. Tech Expo all the artisan's solutions, flexibility and professionalism, plus the automation of industry. 我是主厨学院
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